Pineapple Pound Cake

Another goodie from TFN...Simple, Fast, and Sweet... what more can a girl ask for?

Pre-Heat Oven to 350 degrees and spray loaf pan with non-stick spray. Set aside 3 whole Pineapples from can (you will need these after the cake is done).

Ingredients:
1 Box of Pound Cake Mix

2 Eggs

1 Small-Medium Can of Whole Pineapples (save juice in can and set aside)

1 6 oz. can of pineapple juice

1/2 cup of Light Brown Sugar

1/4 cup of Water

2 tbspn of Butter

Add cake mix to a medium bowl, combine 2 eggs, 6 oz. can of pineapple juice and mix with blender. Finely chop remaining pineapples from can (whatever is left that you did not put in the fridge). Fold diced pineapples into badder. Add to loaf pan and bake for 45-50 mins.

After cake is done, set aside in pan until cool. While cake is cooling, time to create your Pineapple Sauce for cake.

In a small sauce pan, add the saved pineapple juice (from what you saved from your can of whole pineapples), 1/4 cup of water, 1/2 cup of light brown sugar, 2 tablespoons of butter and warm and bring to a boil, then reduce and set aside.

Transfer cake from pan to a plate, place your 3 whole pineapples (that you set aside earlier) on top of your cake, side by side. Drizzle Pineapple Sauce on top of your entire cake and let your cake soak up all of the goodness.

Your sweet tooth should now be satisfied!