Top Secret Chili

Okay, so you may have guessed already... this recipe is no longer a secret. But, it is the BEST I have ever made, and it is by far the easiest and tastiest. This recipe is a "FAGETTABOUTIT" recipe... you throw it in a pot, and you forget-about-it.... get it? ;) The end results are awesome goodness.

I cooked it on the stove because I did not have enough time to cook it in the slow cooker. However, next time it will be.

Ingredients:

1 Medium-Large Jar of Medium-spiced Salsa

1 can of Diced Tomatoes w/ Green Chilis

1 Medium can of Plain Tomato Sauce

1 lb. of Ground Beef

1 can of Kidney Beans

1 small Onion

1 Green Pepper

2 teaspoons of Chili Powder

1 teaspoon of Paprika

1 teaspoon of Cumin

1 teaspoon of minced garlic

Salt and Pepper to taste

Cook Ground Beef, Green Peppers and Onions together in a saute pan. In a large pot (or slow cooker), add cooked beef, onions, peppers, diced tomatoes, tomato sauce, salsa, garlic, paprika, chilli powder, salt, pepper, cumin and kidney beans. Cook on medium-low heat for about 2 hours or in slow cooker on low heat for 6 hours.

To make everything worth wild...Serve with Corn Bread! :)

P.S. Optional Toppings... Sour Cream, Scallions and/or Cheese.