This recipes is so awesome Max and I can not get enough of it. It's warm, cozy and makes you realize pizza is so overrated. Eat up!
About a pound of cooked shreaded chicken
1 bottle of BBQ sauce (you can pick your favorite sauce I normally just use Kraft Original)
6 slices of cooked chopped bacon
1/2 sweet onion
1 bag of shreadded mozzerella cheese
2 Philsbury Crescent Recipes Creations Dough
Preheat 400
In a large pan saute onions, once onions are cooked add the cooked shreaded chicken and BBQ sauce.
On a lightly greased cookie sheet lay out Crescent Dough and gently stretch out. Add about a cup of the BBQ chicken mixture, sprinkle with bacon and top with a handful of cheese. Fold over dough (to make a half circle) and pinch ends together to seal -Ideally you want about an inch after to seal around the edges of the dough. On a second cookie sheet repeat for second Crescent Dough -if you do not have two cookie sheets then just make one at a time.
Bake for about 25 minutes, let cool then cut down the center of the calzone and size
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